Navidul cured ham great reserve.

Long healing, more than 15 months.

Ham 15 months Navidul selection is more mature and better quality than the four seasons of 12 months Navidul. NAVIDUL's reputation has been built through its strict commitment to the selectionof raw materials and through its focus on a very detailed production process, which assures consumers who make only the best a Spanish ham should offer:taste top, excellent texture and juiciness. WITH HAM, DO NOT play it.

Campofrio Food Group, Inc. Avd Europe, 24

Alcobendas (Madrid) Spain.

More information:

www.campofriofoodgroup.com