Barra de Lomo Bellota 100% Ibérico Puro Bellota 5JCinco Jotas "5J" Sánchez Romero Carvajal (Jabugo), reared in the Iberian Peninsula and fed on acorns during the acorn. In the preparation process is devoid of external fat, fascia and tendons, salted, marinated and stuffed into natural casings Roscal. It comes flat or slightly rounded little steep crevices, flawless in the gut or abnormal coloring.

The loin Cinco Jotas can contains 6 pieces.