Salchichón Joselito

In stock

50.00

Price incl. VAT.



Made from the finest cuts

Ingredients: Acorn-fed Iberian lean pork meat, sea salt, pepper and garlic Natural curing of approximately 6 months

Tasting note: Intense aroma, meaty and juicy texture with a perfect balance between fat, lean meat and the precise amount of pepper and garlic

GLUTEN-FREE, LACTOSE-FREE

Additional product information

Ingredientes Magro de cerdo, sal marina, pimienta, y ajo.
Peso 6 paquetes de 70gr.

Browse these categories as well: Joselito, Sliced, Products Castilla y León, Iberian Salami