Buy Ham Cinco Jotas| 5J

Ham Features Cinco Jotas | 5J

Weight: The ideal weight of a ham is between 6 and 8 kilos.

The hoof: Must be black.

Cane: This should be fine, at a lower thickness greater purity of the animal.

Court in "V": The pelvic bone or "violin" Ham flush sawing. At its opposite must have the skin cut into "V".

Court appearance: The presence of white spots is a sign of quality because it confirms the low salt content and slow healing. The white streaks inflitraciones identify fat in your meat.

Fat: It has to be soft, yellowish outside and must give way under the pressure of the finger.

Vitola: Surrounds the cane and is the guarantee that it is a genuine Cinco Jotas of Sánchez Romero Carvajal.

Iberian ham Benefits Five Five Jacks | 5J health Iberian Ham is a highly recommended for health, mainly due to the special exclusive race from which, one of the most important oleic acid content. This component, which is also present in olive oil, helps to lower cholesterol, reducing cardiovascular risk. It is part of the Mediterranean diet is rich in protein, vitamins and minerals. Another important piece of Iberian ham is that it has a high energy intake so it is highly recommended for diets. Iberian Ham Conservation Five Jacks | 5J Store at room temperature decuada For your ham is always on point, keep it at a temperature between 18 º C and 24 º C. And if I had to cut it much earlier, do not forget to wrap the slices in a good foil or waxed. Give it a good cut To taste its exquisite taste how tradition dictates, we recommend eating it in very thin slices, cut by hand with a long sharp knife. Only then remain unchanged creamy flesh qualities of flavor and aroma, the palate providing short bites of intense pleasure. Only a good cut can taste the best cured ham. And take it in good company We recommend consuming only ham served with some bread and if possible with a sherry, dry, cold or a good Rioja.

The rest is up to your taste.