Navidul, the big brand of ham.

Spanish is the great brand of cured ham. Belongs to Group Campofrío Navidul noted for the high quality and consistency of their food, making it the undisputed reference hams and cold cuts as representative of Spanish gastronomy.

With over 50 years of cured meats, one of the characteristic values ​​of Navidul is permanent adaptation to the tastes of consumers, which reinforces an attractive advertising and placing on the market of the most demanded product formats. For this, the brand has available Navidul four manufacturing of cured ham, which is made ​​more than three million hams a year in Trujillo (Extremadura), where it cures one of the best Iberian ham from Spain; Burgos, in Torrijos (Toledo) and in Villaverde (Madrid), from whence come the hams and ham centers of higher quality. Navidul only makes products totemic Spanish culture. It uses the most advanced technology and control of each of the healing process, following traditional methods to ensure classic flavors. With this commitment to technology and innovation, was the first brand to enter the U.S. market and is the most widespread ham brand internationally with presence, among other countries, in Mexico, Great Britain, Germany, Japan, Greece, Russia, France or Portugal.